The refrigerator is not the best place to store candy. Many people like to store candy in the refrigerator. Although candy is afraid of high temperature, storing it in the refrigerator for a long time will absorb the taste of other ingredients in the refrigerator and make the candy taste bad. It is not a long-term solution. Here are two ways to store candy, you can try.

1. Iron box storage

Ordinary candies can be stored in iron boxes for no more than half a year. Candies with more fat and protein can also be put in iron boxes for no more than three months. If there is moisture return and rancidity, you must throw it away.

2. Low temperature storage of glass bottles

Candy is afraid of heat and moisture, and can be put into glass bottles. Store in a place with low indoor temperature and no humidity.

Tip: Candy should not be stored in the place where the sun is shining, nor should it be stored with food with too much moisture at the same time. Both iron box storage and glass storage need attention.

How to prevent dried fruit from mildewing and deterioration in hot summer

How to preserve the dried fruit after opening has always been a concern of people, especially in the hot summer season, although the dried fruit belongs to goods. However, they have not undergone antiseptic treatment, and the fat content is relatively high. It is easy to be oxidized and deteriorated in the air, which may cause any ambiguity or mildew, so we should take good precautions.

1. Vacuum packaging

For the dried fruit that has not been eaten, vacuum packaging should be adopted as far as possible to eliminate the oxygen in the bag. This can isolate oxygen to a certain extent, prevent the oxidation of fat in dried fruit, and inhibit the breeding of bacteria.

2. Bag packaging

Dry fruit that cannot be eaten in a short time. They should be packed into small bags and put into moisture-proof packaging bags to prevent moisture and odor.

3. Discard damaged dried fruit

Compared with intact dried fruit, damaged dried fruit has shorter storage time and is easier to regain moisture. During storage, the damaged dried fruit should be picked out to avoid affecting the storage of other dried fruits.